Wagyu Tomahawk - Ein besonderer Wagyu Cut! – Wagyu Sauerland

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Wagyu Tomahawk Steak mit Knochen auf weißem Hintergrund, intensive Marmorierung, Hochwertiges Fleisch

Protein Longevity, Wagyu Fleisch liefert viel Protein

Tomahawk auf dem Grill angebraten, Zubereitung Tomahawk, Wagyu-Fleisch Rezept

Zubereitung Wagyu-Tomahawk, Wagyu Tasting, Steakhous-Charakter, online bestellen

Tomahawk-Fleisch schneiden, anrichten, Fleisch fällt vom Knochen

Tomahawk Fleisch anrichten, Wagyu Fleischliebhaber, BBQ für Profis, Steakhouse-Charakter

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Wagyu Tomahawk Steak mit Knochen auf weißem Hintergrund, intensive Marmorierung, Hochwertiges Fleisch

Protein Longevity, Wagyu Fleisch liefert viel Protein

Tomahawk auf dem Grill angebraten, Zubereitung Tomahawk, Wagyu-Fleisch Rezept

Zubereitung Wagyu-Tomahawk, Wagyu Tasting, Steakhous-Charakter, online bestellen

Tomahawk-Fleisch schneiden, anrichten, Fleisch fällt vom Knochen

Tomahawk Fleisch anrichten, Wagyu Fleischliebhaber, BBQ für Profis, Steakhouse-Charakter

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

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BEKANNT AUS

ZUBEREITUNGSTIPPS

Wagyu Fleisch Zubereitung, auftauen

Fleisch auftauen

Legen Sie das vakuumverpackte Wagyufleisch einen Tag vor der Zubereitung in den Kühlschrank. Eine Stunde vor dem Grillen auf Zimmertemperatur kommen lassen.

Wagyu Steak grullen

Grillen

Heizen Sie Ihre Pfanne oder Grill gut vor. Für eine schöne Krustenbildung empfehlen wir eine Plancha (statt Grillrost). Öl oder Butterschmalz wird nicht benötigt, da beim Anbraten genügend Fett austritt. Grillen Sie Ihr Steak so heiß, aber auch so kurz wie möglich an. Dabei das Steak nach 1-2 Minuten wenden.

Wagyu Seak Kerntemperatur

Indirekte Hitze

Sobald das Steak den gewünschten Bräunungsgrad erreicht hat, das Steak aus der Pfanne / vom Grill nehmen. Nach 2-3 Min. Ruhephase das Steak in die indirekte Hitze legen. Garen Sie Ihr Steak unter mehrmaligem wenden bis zur gewünschten Kerntemperatur (52-54°C) fertig.

Wagyu Steak salz, Kobe Steaksalz

Ruhen

Tipp: Benutzen Sie ein gutes Fleisch-Thermometer, nur so können Sie sicher sein, den perfekten Gargrad zu erreichen. Nach dem Garen das Steak noch 2-3 Minuten ruhen lassen. Anschließend das Steak mit groben Salzflocken verfeinern. Mehr braucht ein gutes Steak nicht!

WOFÜR WIR STEHEN

Von der Aufzucht bis zur Vermarktung liegt bei uns alles in eigener Hand. Mit höchstem Tierwohl, Respekt und Fürsorge erzeugen wir einzigartiges Wagyu-Fleisch. Unsere Leidenschaft zahlt sich aus: 2026/27 wurden wir beim Wagyu Fleisch Contest zum vierten Mal goldprämiert – für das beste Wagyu-Fleisch Deutschlands!

wagyu-fleisch-kaufen

Zurück zu STEAKS

KOSTENLOSER VERSAND

Ab 199€ Bestellwert versenden wir kostenfrei direkt bis vor Ihre Haustür. Dabei garantieren wir stets eine ununterbrochene Kühlkette.

SICHERES BEZAHLEN

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PERSÖNLICHER SUPPORT

Sie erreichen uns unter:
info@wagyu-sauerland.de oder
+49 151 27593571.

Wagyu Tomahawk - Ein besonderer Wagyu Cut!