WAGYU CHUCK ROAST - intense marbling of Kobe beef – Wagyu Sauerland

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huck Steak schneiden und vorbereiten, Chuck Steak Roast, rohes Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Chuck-Steak, Chuck Steak grillen

Zubereitung Wagyu Chuck Steak, Kobe Steak, Rinder Chuck schön anrichten, Kobe Chuck Steak, Wagyu-Nackensteak roh

Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

huck Steak schneiden und vorbereiten, Chuck Steak Roast, rohes Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Chuck-Steak, Chuck Steak grillen

Zubereitung Wagyu Chuck Steak, Kobe Steak, Rinder Chuck schön anrichten, Kobe Chuck Steak, Wagyu-Nackensteak roh

Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

€20,79

€20,79/100 g

Tax included. Shipping calculated at checkout.

100% Fullblood Wagyu Beef
Sear it on the grill or in a hot pan
The extensive marbling of our Wagyu Chuck Roast is sure to add enhanced flavor without changing a single ingredient

In stock, ready to ship
Inventory on the way

❄ Dieses Produkt wird schockgefrostet geliefert.

📦 Calendar week freely selectable.

Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The dry-aged chuck steak is cut from the neck. Due to the outstanding meat quality of our Wagyu cattle and the strong marbling, you can eat it medium rare. First sear hot, then pull in the indirect grill zone to a temperature of 52-54°C.

Grill / Pan / 800 Degrees

Passend dazu

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Wagyu Chuck Steak

Das Fleisch kam schnell, hervorragend verpackt und mega tiefgefroren bei mir an! Die Qualität ist sehr gut! Vielen Dank und gerne immer wieder!
Verkostung erst an Weihnachten.

Sehr lecker

Es gab mehrere Sorten Steaks an dem Abend. Geschmacklich lag das Wagyu ganz weit vorn. Ich persönlich bevorzuge es etwas dicker, das macht das Grillen etwas einfacher. Aber ich habe es auch so geschafft

Wagyu Chuck Steak

TOP. Super gutes Fleisch. Kann man nur empfehlen.

!! Patenschaft !!

Eine Patenschaft sagt mehr als 1000 Worte. ☝️

Super Service und super Ware!

Das Fleisch kam schnell, hervorragend verpackt und mega tiefgefroren bei mir an! Die Qualität ist sehr gut! Vielen Dank und gerne immer wieder!

1 2 3

KNOWN FROM

High quality - Gold award-winning wagyu meat

With 1st place in the Wagyu Meat Contest, it's now official: we have the best Wagyu meat in Germany.

Our goal: the highest quality and best service - and this is confirmed not only by our awards, but also by the numerous positive responses from our customers.

wagyu-fleisch-contest

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Perfectly packaged

We have developed special packaging that keeps your meat perfectly chilled and ensures an uninterrupted cold chain until delivery. We have already sent thousands of parcels this way!

Every order comes with brief, easy-to-understand preparation tips. And our free advice service is always there for you!

WAGYU STEAK TIPS

FOR THE ULTIMATE PLEASURE EXPERIENCE

TO THE VIDEO

We are Wagyu Sauerland!

In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

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At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

CLIMATE-NEUTRAL SHIPPING

From an order value of 199€, we ship directly to your doorstep free of charge. We always guarantee an uninterrupted cold chain.

SECURE PAYMENT

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PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

WAGYU CHUCK ROAST - intense marbling of Kobe beef