Filet Steak schneiden und vorbereiten, Chateaubriand, Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Filet, Filet grillen, Luxus Steak
wagyu-filet, Zubereitung Wagyu Filet Steak, Rinderfilet grillen, Kobe Steak, angebraten, Rinderfilet schön anrichten, Kobe Filet Steak
Filet Steak schneiden und vorbereiten, Chateaubriand, Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Filet, Filet grillen, Luxus Steak
wagyu-filet, Zubereitung Wagyu Filet Steak, Rinderfilet grillen, Kobe Steak, angebraten, Rinderfilet schön anrichten, Kobe Filet Steak

WAGYU FILLET / TENDERLOIN / FILET MIGNON

Das zarteste Stück vom Wagyu – schmilzt förmlich auf der Zunge.

  • Das zarteste und begehrteste Fleischstück schlechthin
  • Jedes Luxus-Steak ist handselektiert und mit zartschmelzenden Fettäderchen durchzogen
  • Ein absolutes Highlight
Weight
€109,89
€52,33/100 g
Tax included. Shipping calculated at checkout.

Tiefgekühlte Lieferung zum Wunschtermin

Kati und Christoph, die Familie hinter Wagyu Sauerland
Von unseren Weiden im Sauerland100% Fullblood-Wagyu

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Grill / Pan / 800 degrees / Raw as beef tartare

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Rezepte ansehen

Dreimal in Folge mit Gold ausgezeichnet. Beim Deutschen Wagyu-Fleischcontest des Wagyu Verband Deutschland e.V. wurde unser Wagyu zuletzt 2026/27 mit Gold prämiert.

Eine unabhängige Fachjury bewertet dort Marmorierung, Zartheit und Geschmack – für uns die schönste Bestätigung unserer eigenen Weidehaltung im Sauerland.