WAGYU FILLET / TENDERLOIN / FILET MIGNON

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan / 800 degrees / Raw as beef tartare

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

The tender, dry-aged filet mignon is the most sought-after cut of meat. Each of these luxury steaks is individually inspected by us for its marbling. Our "Best Wagyu Filet" is laced with melt-in-your-mouth veins of fat and is an absolute highlight!

Furthermore, this coveted cut comes from our purebred Wagyu cattle. The Fullblood Wagyu genetics and the way the animals are raised on our pastures are crucial aspects of our quality philosophy and make the BMS9+ filet so special. This is the only way we can guarantee you certified Wagyu beef.

Another quality feature of our Wagyu beef fillet is the dry-aging process. In this process, the dry-aged fillet meat is hung on the bone for at least 21 days at a controlled temperature and humidity.

Experience the rich marbling of our filet steak, reminiscent of Kobe beef from Japan. Discover valuable information on preparing this exclusive cut of meat. Wagyu filet recipes and preparation tips are conveniently available in our online shop.
Our guide to perfect preparation gives you valuable tips on how to best enjoy the tenderness and unique flavor of our Filet Mignon. Whether grilled or pan-fried, our recommendations for preparing your Wagyu filet steak will make every dish a highlight.

In our online shop, you can conveniently buy the finest Wagyu filet and experience the quality for yourself. With just a few clicks, you can have your filet steak delivered right to your door.