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Wagyu Rinderfett im Glas, authentisch verarbeitet, Fett zum verfeinern
WAGYU GOURMET BOX
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU GOURMET BOX

€259,93 €219,99 Save 15%
/
Tax included. Shipping calculated at checkout.
📦 Calendar week freely selectable.

The Gourmet Bundle (100% Fullblood Wagyu Meat) contains:

  • 1 x Rumpsteak / Rib Eye Steak (Entrecôte) (300g)
  • Special Cuts for Short Roasting (total 400g)
  • 6 x Burger Patties (180g each)
  • 1 x Fat (150g each)
  • 1 x Murray River Steak Salt

Guaranteed frozen Delivery to your Home.

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Get to know the best Wagyu Cuts with this limited gourmet package and save more than 20€ compared to buying them individually.

Pan / Grill / 800°C

Place the meat in the refrigerator one day before cooking. We recommend keeping the meat in the vacuum-sealed bag. One hour before cooking, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will be released during searing. Sear your steaks as hot and as briefly as possible, turning them regularly, about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and place them on the grill in indirect heat. Cook the steaks on the grill at around 120°C until they reach the desired internal temperature.

For the best flavor experience, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. Only then can you be sure to reach the perfect doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

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