WAGYU BRISKET
- Pre-Smoked to Perfection – Tender, Juicy, and Infused with a Rich Smoky Flavor
- Ready to serve in no time – simply reheat and enjoy
- Signature BBQ bark just like an authentic Texas smokehouse
- Award-Winning: 2nd Place at the International Brisket Competition!
Preparation Instructions:
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Preheat your oven, grill (indirect heat), or smoker to 130°C (265°F)
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Remove the brisket from the vacuum packaging and wrap it in butcher paper with a piece of Wagyu fat
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Reheat for approx. 90 minutes
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Carefully unwrap the brisket, let it rest for 5 minutes, then slice against the grain

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich
Preheat the oven, grill (indirect heat), or smoker to 130°C (265°F).
Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
Warm it in the oven for about 90 minutes.
Carefully unwrap the brisket and let it rest for 5 minutes before slicing into strips.
Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker — perfect for those who demand nothing but the best at their BBQ. Tender, juicy, and bursting with rich flavor, this brisket is a true highlight for meat lovers and BBQ enthusiasts alike.
Slow-Smoked for Authentic Texas Quality: Our brisket is slowly cooked over hours at low temperatures in a smoker, fueled by oak wood for a robust smoky aroma. The result is a melt-in-your-mouth texture, an authentic BBQ bark, and a flavor that truly impresses.
Premium Quality – 100% German Wagyu Beef from Our Farm: Each piece is hand-cut, carefully seasoned, and crafted with great attention to detail — delivering competition-level excellence: 2nd place at the International Brisket Competition!
Easy Preparation – Fully Cooked – Just Reheat: Treat yourself and your guests to a BBQ experience you won’t forget — with minimal effort but maximum enjoyment.
Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic