Zwiebel Chutney im Glas, aromatische, karamellisierte Zwiebeln, süße Note, großartig zum Wagyu Burger, Rezept zur Wagyu Burger Zubereitung

GARLIC ONION JAM BY STONEWALL KITCHEN (ONION CHUTNEY)


  • Slightly sweet note
  • Refined with select red onions and the finest balsamic vinegar
  • The best topping for a Wagyu burger
Regular price€16,49
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Tax included. Shipping calculated at checkout.
📅 Wunsch-Liefertermin im Einkaufswagen wählbar
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

The exceptional onion chutney is more than just a side dish – it is the perfect complement to the incomparable dry-aged Wagyu burger patties.
This onion chutney, made with aromatic, caramelized onions, impresses with its subtly sweet note. Refined with select red onions and the finest balsamic vinegar, its fruity aroma pairs perfectly with our Wagyu burger.

Stonewall Kitchen's Roasted Garlic Onion Jam is one of the founders' very first specialties. It all started with a market stall at the local farmers market: here, in 1991, Jim Stott and Jonathan King first sold their homemade specialties. Since then, that small market stall has transformed into a sizable business. Their exquisite jams and barbecue sauces, all made entirely from organic ingredients, are nominated and awarded year after year. The Roasted Garlic Onion Jam, for example, has won the Sofi Award, the "Oscar of food," twice.

INGREDIENTS
Pure cane sugar, onion (28%), fruit pectin (water, firming agent: pectin), roasted garlic (4%), balsamic vinegar (contains sulfites) (wine vinegar, grape must, color: caramel), spirit vinegar, water, acidifier: citric acid, spices

Average nutritional values ​​(per 100 g)
Energy value: 1020 kJ / 240 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 60 g
of which sugars: 60 g
Protein: 0 g
Salt: 0 g