Wagyu Cheeks - Buttery tender taste – Wagyu Sauerland

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wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück

Langsam geschmort werden die Bäckchen butterzart – ein echtes Soulfood-Highlight.

Schön marmoriert
Eignet sich zum Schmoren oder Sous Vide garen
Aromatischer und butterzarter Geschmack

Quantity

€25,19

€12,60/100 g

Tax included. Shipping calculated at checkout.

Tiefgekühlte Lieferung zum Wunschtermin

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Braising / Sous Vide

Rezepte ansehen

Dreimal in Folge mit Gold ausgezeichnet. Beim Deutschen Wagyu-Fleischcontest des Wagyu Verband Deutschland e.V. wurde unser Wagyu zuletzt 2026/27 mit Gold prämiert.

Eine unabhängige Fachjury bewertet dort Marmorierung, Zartheit und Geschmack – für uns die schönste Bestätigung unserer eigenen Weidehaltung im Sauerland.

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PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

INSPIRATION

BELIEBTE REZEPTE

WEIL WIR ES LIEBEN
Wagyu ist für uns kein Produkt, sondern etwas, das wir mit unserer Familie leben – jeden einzelnen Tag.
WEIL UNSERE TIERE UNS WICHTIG SIND
Wir ziehen unsere Wagyu-Rinder selbst auf, kennen jedes Tier und lassen ihnen die Zeit, die sie brauchen.
WEIL GENUSS DAS ZIEL IST
Alles, was wir tun, dient dem besonderen Genuss. Für ein Esserlebnis, das Sie garantiert nie vergessen.

Kostenloser VersandAb 199€ Bestellwert versenden wir kostenfrei bis vor Ihre Haustür. Dabei garantieren wir stets eine ununterbrochene Kühlkette.
Sicheres BezahlenBei uns können Sie ganz einfach und bequem per PayPal, Klarna (Kauf auf Rechnung), ApplePay, Visa oder Vorkasse bezahlen.
Persönlicher SupportSie erreichen uns unter info@wagyu-sauerland.de oder +49 (0)172 2444 990.

Wagyu Cheeks - Buttery tender taste